2024 Representatives Crowned

The American Beekeeping Federation held their 81st Annual Convention in New Orleans, Louisiana. The new American Honey Queen and Princess have been crowned!

2024 American Honey Queen

Kaelyn Sumner from Wisconsin

2024 American Honey Princess

Lainey Bell from Maine

Congratulations ladies! They will travel the United States promoting honey and beekeeping and post interesting articles about bees and honey along the way. Keep an eye out for the sweetest representatives in America!

How Honey Bees Communicate

Honey bees communicate through various ways since they do not have ears. They use two different ways to communicate which are movement and odor. 

Honey bees have a “waggle” dance that they show to one another to tell each other the direction and distance of floral sources outside of the hive. Scout bees will point their body in the direction of the food source and will move her body and wings to produce a buzzing sound. This dance is a figure-eight pattern, with the smaller the figure-eight the closer the food is to home and the bigger the figure-eight the farther it is. 

The honey bee in the center is doing the waggle dance to tell other
honey bees where the food sources are outside of the hive.

In addition to communicating through movement, honey bees also use odors. The queen honey bee lets off a special pheromone smell so that workers know where the queen is and that she is healthy. Bee stings also produces a pheromone that alerts other honey bees that there is a threat. They will also use alarm pheromones to tell other honey bees that they need help defend the hive from outside threats. Fun fact: the alarm pheromone is said to be similar in smell to bananas!

Honey bees also use pheromones to communicate important information, 
such as if there is a threat present.

Honey Rhubarb Ice Cream

 Honey Rhubarb Ice Cream

• 3 cups rhubarb, sliced
• juice of 1/2 lemon
• 1/2 teaspoon salt
  
• 1/4 to 3/4 cups honey
• 2 1/2 cups heavy whipping cream

 Cook the sliced rhubarb, lemon juice, and salt in sauce pan over medium heat, until the rhubarb is softened. Place the rhubarb mixture and the desired amount of honey into a blender and puree. Place the rhubarb and honey puree into the refrigerator to cool completely. Once the puree is completly cooled, pour the heavy whipping cream into a bowl and whip into whipped cream. Gently fold the puree into the whipped cream and then place the mixture into the freezer until fully frozen.