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Cooking with Honey
Saturday, January 1, 2011
Honeyscotch Sundae Sauce
Honeyscotch Sundae Sauce
Makes 6 (1/4 cup) servings
6 Tablespoons butter or margarine
2 teaspoons cornstarch
1-1/3 cups honey
With an adult's help, melt butter over low heat; stir in cornstarch. Add honey; cook and stir until mixture boils.
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