Makes 2 quarts
3 eggs, well beaten
2 cups milk
1/2 cup honey
1/4 teaspoon salt
2 cups half-and-half
1 Tablespoon vanilla
Beat eggs and milk together in large saucepan. Stir in honey and salt. Find an adult to help you cook and stir the mixture over low heat about 10 minutes or until thickened. Cool. Stir in half-and-half and vanilla. Refrigerate until cold.
Freeze in ice cream maker according to manufacturer's directions.
Freeze in ice cream maker according to manufacturer's directions.
And now for some tasty ice cream toppings - made with honey!
Honey
That's right - just squeeze some honey right onto your ice cream. It's delicious!
More topping ideas
Fresh fruit: peaches, blueberries, raspberries, strawberries, blackberries, mangoes, etc.
Nuts: almonds, pecans, walnuts, peanuts, etc.
Shredded coconut
