1/2 cup butter
1/2 cup unsweetened cocoa powder
2 Tbsp. cornstarch
Pinch salt
1 cup honey
1 cup water
1 cup tiny marshmallows
In a medium saucepan, melt butter over low heat. Stir in cocoa, cornstarch, and salt. Stir in honey and water. Bring to a boil over medium heat, stirring frequently; reduce heat. Boil gently, uncovered, until thickened, stirring frequently. Remove from heat and stir in marshmallows until melted. Cool slightly. Serve warm over ice cream, cake or fruit. Cover and chill any leftovers. Reheat in saucepan over low heat, stirring constantly. Makes 2 3/4 cups.
