4-6 medium apples, peeled and cut into chunks
1/2 cup water
1/2 cup honey
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg
In a large saucepan, heat the water and apple chunks to boiling over medium heat. Reduce and simmer them uncovered, stirring occasionally until they are tender, 5 to 10 minutes. Stir in the rest of the ingredients. Heat to boiling. Boil and stir for 1 minute.
