Gourmet Honey Chocolate Fudge
20 oz. milk or semi-sweet chocolate chips
14 oz. sweetened condensed milk
1/3 cup honey
1 tsp. vanilla
Line a 9” x 9” pan with foil and spray lightly with cooking spray. Melt chips, sweetened condensed milk, and honey in a sauce pan over medium heat, stirring constantly. When melted and smooth, remove from heat and stir in vanilla. Spread into foil lined pan. Cool and cut into squares. Store in a cool place.
