Double Chocolate Oatmeal Cookies
1 cup shortening
1 1/4 cup honey
2 eggs
2 squares chocolate, melted
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cup rolled oats
1 cup chopped nuts
1 1/2 cup chocolate chips
In a small bowl, combine flour, baking powder, baking soda, and salt; set aside. Cream shortening and honey thoroughly. Add eggs, melted chocolate, and vanilla. Beat until creamy. Gradually add flour mixture while mixing. Blend well. Fold in rolled oats, nuts, and chocolate chips. Drop by spoonful on cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes 5 dozen.
